A Grain Of Solace


I’ve come to realize that I have no idea how to pronounce “quinoa”, and furthermore, that I’m fine with that. Perhaps someday I will learn to say it aloud, perhaps someday I will not, but I am disinterested in what the outcome will be. As life ambitions go it’s rather like hoping to someday see Promontory Summit, Utah; it would be kind of nice to, but I would not think my life ill-spent if it turns out I never do.

I confess I’m not sure exactly what quinoa is; the name makes it look something kind of grain-y, and I guess that’s fine, what with the world needing grains so the farmers feel like they’re not just keeping busy. I know from reading the comic strips that there are people who’ve decided to eat it, and possibly nothing but it, lately; and that there are a lot of people who think this is the most absurd silly foolish thing ever, what with quinoa being a thing they didn’t eat, so far as they remember, back when food was normal and not scary or weird, when they were eight.

All I really know food-wise is that the stores around here have gotten filled with boxes of paczki, as every Meijer’s and Kroger’s and convenience store builds a fortress of doughnut boxes. I appreciate paczki, sure, what with it being food and all that, but the quantities of it are mystifying to this transplant. I accept it as part of human nature’s beautiful diversity, the way in Michigan people also elect the state Attorney General and follow college football. I do know how to pronounce paczki, half because of the Polish side of my heritage, half because the boxes and signs all spell out how to pronounce it. I don’t think they have anything to do with quinoa.

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Author: Joseph Nebus

I was born 198 years to the day after Johnny Appleseed. The differences between us do not end there.

14 thoughts on “A Grain Of Solace”

  1. Also there’s Packskisksiksi at the Norwich and Willimantic Stop n Shops, but not the Groton ones, which is the strangest food mico-climate I’ve ever seen.

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    1. Curious indeed. I haven’t mapped the food micro-climates around here although it’d be worth doing just to keep track of where I can get Oh!, Henry bars and non-Mallo-Cup Boyer candies from.

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