I am in some ways never happier than when I’m in a library. It’s just a natural place for me, somewhere it makes sense for me to be, and I think anyone who knows me would agree that if I were to shed all my worldly possessions and set up camp somewhere not particularly needed by other people, like around the oversized, falling-apart books about motorcycles, they would say they kind of saw that coming.
Among other problems I have terrible impulse control in libraries, and will notice books and decide that if someone went to the bother of writing it there must be something interesting worth reading in it, and, well, what I’m saying is this is why I borrowed Pasta and Noodle Technology, a collection of papers and monographs on the title subject published by the American Association of Cereal Chemists, edited by James E Kruger, Robert B Matsuo, and Joel W Dick. And the book was published in 1996, so it’s not even a book about the current state of pasta and noodle technology, but is instead about the state of pasta and noodle technology from the days when having an online community devoted to Spaghetti-o’s was just the distant dream of some madmen in alt.fan.pasta. What I’m saying is I think I need librarians to save me from myself.