I can’t be alone in being intrigued by the headline Food for thought: Vending machines to dispense novel food items from September. It’s specifically about vending machines in Singapore, where I used to have a job. I liked the city, even if it was always hot and muggy and if I’m still, nearly a decade on, coming to terms with the Tiger Balm Gardens statuary.
Anyway, the news report starts off talking about a new generation of vending machines that can serve boxes of food with bar codes on them. That’s all exciting, I suppose, for people who are on the new high-bar-code diets. And then it goes on to point out that it’ll soon be possible to buy a shampoo or hand soap or thermometer from a vending machine. They mean one where you buy it just by picking it up off a shelf, instead of the old-fashioned way you get this stuff in travel centers, by pressing the buttons 4 and G before the machine rejects it and you have to enter G and then 4 instead, even though there can’t be a semantic difference between letter-number and number-letter order.
And now I realize that a city I lived in for five years did not have the ability to buy shampoo anytime, day or night, from a vending machine, and it’s only getting that ability sometime next month. Travel never really ends; there’s always something new to learn about a place you’ve been. Or maybe the breakthrough is just being able to buy enough shampoo to actually use it, instead of buying one of those single-use bottles that’s got almost enough shampoo to overcome its own viscosity and emit a tiny bubble of shampoo that you lose in the shower. That would be a breakthrough too.