Everything There Is To Say About Grinding Coffee Beans


Before I get warmed up you might ask how I know anything about grinding coffee beans. I’m glad you don’t ask the equivalent about every one of these essays. That would hurt my feelings. I affect a quiet, almost stoic pose. But I do have, and use, six feelings. I admit one of them is that feeling of nuisance that my sock is not quite wet enough to justify changing.

But it does not hurt my feelings if you doubt my knowledge of grinding coffee beans. I’m not a coffee drinker. I don’t much like it. I usually get coffee because I’ve misunderstood the question. I prefer tea, which could also use some work but which I’ve been kind of used to for longer. The only time I get coffee on purpose is when I go vegetable-shopping at the farmer’s market on the westside of town. They have this complementary coffee bar with a rotation of eight different flavors. And then what am I going to do, not get coffee because I don’t like it? It’s complementary.

And yes, I could get a complementary tea instead, but they use the same tea bags we already have at home. I’ve paid for those already, out of the household budget. This is a real chain of logic I really follow in reality, for real. Also they always have flavored coffees. And coffee might not be anything much, but coffee-cake flavor coffee? That’s great. I should get something to eat with my cup of coffee-cake flavor coffee, but what?

Nevertheless I do make coffee at home for my love, and for guests we have. And people agree I make good coffee. So I have standing.

Coffee comes in the form of beans. This is great because they make this satisfying rattle when you accidentally spill them on the kitchen floor. It’s a noise like pouring some particularly sugar-glazed cereal into an empty bowl and a good reminder to clean the kitchen floor more often. But to turn this into coffee you need to grind the beans. This creates “grounds”. The name comes from when the Coffee Makers Association heard the naming session was right now, not next week like their calendars said. You can get the coffee ground for you by somebody … somewhere … and buy it like that. But then people who are really, really, really into coffee will stare at you. Again, I only drink coffee when I’m feeling proud for snagging a good-looking bunch of turnips for our pet rabbit. But I know if I were making a cup first thing in the morning, I wouldn’t want the dolorous gaze of coffee enthusiasts coming through the kitchen window.

Anywhere you can buy coffee beans has a machine to ground then on the spot. It’s this terrifying machine with at least four hand-written signs warning about settings you must not used taped to it. There’s a layer of coffee dust on it deep enough to grow half-caff bananas. Best to hide from that scene. You can get a coffee blender for home from any shop that sells coffee-making supplies, or “coffeterium” as they say in the trades. (“Coffeteria” is the plural, for if you need more than one blender.) These are great, though. You take the lid off, pour beans in, plug the machine in, press the button, get a spray of beans in your face, and learn to put the lid back on again next time. It makes a fun sound on the kitchen floor.

If blending fails you can go try other ways. One good way is to set a cupful of beans in a strong plastic bag, tape it to the outside wall, and then summon the Kool-Aid Man. He not only crushes the beans into a fine powder but gets you something you like drinking right away while you’re waiting for coffee. That’s all great, but you can only do it up to four times, plus the landlord gets all tense.

So you have to stop using the Kool-Aid man. But that might not be a bad thing. Grinding beans is when they start to lose flavor, and we didn’t spend years getting kind of used to the flavor of coffee to have less flavorful coffee. But the logical conclusion is there: don’t grind the beans before drinking the coffee. Give in to the sound and eat the beans, like cereal, in a bowl full of chocolate milk instead. You can swallow a modest number of gizzard stones, like birds do, to crush the beans inside your crop and enjoy the perfect coffee experience.

It is possible guests are just being nice when they say I make coffee well.

Author: Joseph Nebus

I was born 198 years to the day after Johnny Appleseed. The differences between us do not end there. He/him.

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