A Grain Of Solace


I’ve come to realize that I have no idea how to pronounce “quinoa”, and furthermore, that I’m fine with that. Perhaps someday I will learn to say it aloud, perhaps someday I will not, but I am disinterested in what the outcome will be. As life ambitions go it’s rather like hoping to someday see Promontory Summit, Utah; it would be kind of nice to, but I would not think my life ill-spent if it turns out I never do.

I confess I’m not sure exactly what quinoa is; the name makes it look something kind of grain-y, and I guess that’s fine, what with the world needing grains so the farmers feel like they’re not just keeping busy. I know from reading the comic strips that there are people who’ve decided to eat it, and possibly nothing but it, lately; and that there are a lot of people who think this is the most absurd silly foolish thing ever, what with quinoa being a thing they didn’t eat, so far as they remember, back when food was normal and not scary or weird, when they were eight.

All I really know food-wise is that the stores around here have gotten filled with boxes of paczki, as every Meijer’s and Kroger’s and convenience store builds a fortress of doughnut boxes. I appreciate paczki, sure, what with it being food and all that, but the quantities of it are mystifying to this transplant. I accept it as part of human nature’s beautiful diversity, the way in Michigan people also elect the state Attorney General and follow college football. I do know how to pronounce paczki, half because of the Polish side of my heritage, half because the boxes and signs all spell out how to pronounce it. I don’t think they have anything to do with quinoa.