Things I Didn’t Know Computers, Kitchen Science Could Do

I don’t want to be too chatty about work, because most of my time at work is spent remembering how when I was seven I wanted to grow up to be the astronaut responsible for drawing Popeye, but sometimes fate demands it. Today while trying to work out a problem that I believe will best be resolved by blackmailing our web servers, one of the co-workers had cause to try asking Google a question, so, yeah, here’s the autocomplete.

What we entered: 'can i substitute url for'. What Google offered: 'for baking soda', 'for eggs', 'for baking powder', 'for buttermilk'
Google’s auto-complete has gone completely mad.

Clearly, more people than I realized have been cooking for Tron.

I’m tempted to look at any of these auto-complete results, but I just know I’ll be disappointed, since somewhere a couple years ago Google decided that it’s just going to ignore some of the words you actually searched for in favor of the things it figures you ought to look for instead, and while I’ll probably be better off learning more about how to make buttermilk pancakes using web site addresses in place of the baking soda, eggs, baking powder, and buttermilk, I don’t want to give in to the peer pressure. Also, I don’t know if you need baking soda or baking powder for pancakes. Someone should make a web site that says whether you do.