- The announcements on the event board that it was going to be open-mike night until someone went up on stage and said, “check, check one, check one” and then left, ninety minutes before the event started.
- Someone who thought he was signing up for karaoke night. But who was game for this and did his best by pulling up The Bangles’ Walk Like An Egyptian on his phone and singing along to it until two-thirds of the way through when the phone crashed.
- An excessively long anecdote that might be personal. But the central premise is that it’s a very funny thing to suppose that grandmothers might be on Facebook, and even moreso that it would be hilarious that they might get snarky at one another when talking about their grandkids over what seems like a minor misunderstanding to start with.
- A singer who’s really working hard on getting this “I say”/“You say” call-and-response going, even though the audience somehow doesn’t seem able to quite get what they’re supposed to say back. It’s hard to pin down blame except that he seems to be rallying pride for the vaguely-defined neighborhood that ends about two blocks over from the bar and that the audience has only vague impressions of. “Isn’t that where they have all the hot tub showrooms?” asks someone leaning over from the nearly functional Getaway pinball machine. Did you even notice there was a second hot tub showroom? Be honest.
- Oh, Lord, someone workshopping a bit for their comedy troupe and they’re interviewing a Folkmanis raccoon puppet about Donald Trump’s tax returns. Cute voice on the raccoon. Good puppet work.
- Another fellow who figured to make this into karaoke night since that worked nearly right for the first person. So he pulls up the theme to Transformers on his phone and after the very long intro discovers he’s somehow got the Spanish-language version, which is a thing that it turns out exists? He laughs and retreats, head under his arms, into the corner until he comes back and just pantomimes like he’s Tom Jones to this whole thing.
- Guy straddling the line between a rant and a comedy bit about how the promise of genetic engineering was how it was going to let us turn into werewolves and dinosaurs and cool stuff like that. But now it’s here and what is it about? Doing stuff to Progresso Lentils-with-Vegetable soup that’s so boring they can’t even bring themselves to specify what it is on the labels. He’s got something there.
- They’re going to take a twenty-minute break now which turns out to be thirteen minutes long.
- Quickly-delivered beat poem that’s doing very well at sounding like what you hope for out of an open-mike night. It’s way too dense to actually parse but there seems to be something going on with nation-duration-obliteration and fence-dense-Pence-offense that suggests they know what they’re doing. Probably the highlight of the night even if the audience is going to spend the whole next day trying to work out what fit between nation and duration and obliteration and whether there’s a fourth word that could fit the rhyme scheme. Abomination, sure, but right-wingers wrecked that word when they mashed it up with Obama’s name to denounce stuff like non-binary people being allowed to pee.
- Guy who can’t be heard even though he’s standing so close to the microphone it may actually be inside his mouth. He apologizes for not “speaking up” and “louder” four times over the course of his two-minute set.
- They take the other seven minutes of break now. It takes twelve minutes.
- Some guy staring close at his iPhone and reading They Might Be Giants’ Birdhouse In Your Soul with all the words in alphabetical order until he gets dizzy.
- Fellow who wanted to read the classifieds from the free weekly in a funny voice. In a courageous act he didn’t vet the classifieds beforehand, and apparently didn’t realize how much they change week to week, so he’s trying to build something out of Dave’s offer for snow removal.
- Someone telling a comic anecdote and who’s just assumed that of course we’re on her side in this encounter with a Kmart cashier whom she’s decided was asking stupid questions. The saving grace is supposing that the storyteller is making all this up after deciding that she should’ve been a worse person after leaving the store, but then, oh yeah, remember working retail?
- Thanks everyone for coming out to another great open-mike night, it’s the great audiences we get here that make it possible for everyone to come out and …
- Sorry, we missed this woman who signed up to tell about just how crazy her phone call to her Congressman turned out but you’ll give her a listen now, won’t you? Thank you. Thanks for coming out and supporting creativity in the neighborhood.
So I picked up a box of paczki from the Quality Dairy convenience store. I’d had to pop in for cash anyway and they had so many boxes of so many doughnuts that it felt like a mercy to buy some. Plus I was thinking of my father, who can’t appreciate them considering the state he’s in (South Carolina). On the box’s side is a paragraph of information titled The Paczki Tradition, provided I guess in the charming belief that Americans might require some coaxing into eating doughnuts that are slightly thicker than usual.
The paragraph, by one Herbert A Holinko, “Recipient of the Cavalier’s Cross, Poland’s highest civilian award”, explains that they’re made of the finest ingredients and covered with several types of sugar or glaze, and was traditionally made “to use up the ingredients in our households” before the Lenten fasts. I hope he means using up doughnut ingredients. If we tried to use up all the ingredients in our pantry ahead of Lent we’d be making paczki bulging with rice, dry spaghetti, six different bottles of vinegar each with about a quarter-inch of liquid we assume to be vinegar in them, packets of mee goreng-flavored ramen noodles, and a bin of those Boston Baked Beans candies that we only tried for the first time like a month ago and it turns out they’re pretty great. I cannot say what kind of pastry this bundle of ingredients would produce but I imagine anyone eating it would fall back on the oft-used “Frankensteinian” adjective before fleeing our house, never to return.
Holinko also explains “Our German neighbors to the west call them Berliners and our Austrian friends to the south celebrate with the Krapfen”. This is, I believe, the kindest thing any high-ranking Polish person has said about Germans or Austrians since 1683, when Jan Sobieski said, “You know, I like these coffee shops Vienna’s got all of a sudden, and this bagel thing seems like a good idea if we just added some salt or garlic or maybe chocolate chips and blueberries to it. Anyway, good start, maybe needs just a little work or cinnamon jalapeno cream cheese”.
I got to a little bit of work on a bagel yesterday when I realized we’d forgot to take any out of the freezer and wanted to have one as breakfast. Rather than give up on the bagel idea, maybe having the ramen instead, maybe carving a hole out of the center of a potato and smearing enough cream cheese on it that nobody would care about the difference instead. Since I had already gone plainly mad — it was a salt bagel, not a plain, anyway — I tried defrosting it in the microwave.
The microwave has got a defrost setting, I assume, somewhere in that collection of neglected buttons showing pictures of potatoes and popcorn and pizza and whatever other foods whose name starts with the letter ‘P’ they could think of. So I tried setting it for sixty seconds on fifty percent power and the microwave went to work on a sixty-minute cooking cycle and that is not me comically exaggerating, that is me somehow failing to press ‘6 0 Power 5 Start’. And here I need to point out that while it is technically true that I hold a doctorate in mathematics from a very well-regarded university, microwave oven button use constitutes only a very small section of one course in Functional Analysis and it’s not like you remember everything you get to in a course like that.
So I got that straightened out and the bagel down to defrosting for two minutes, at the end of which … it was piping hot and soft and, when I sliced it open, warm and flaky, with little clouds of steam rising and I’m not certain but I believe that an angel rose up from its center and gently brushed my cheek. I have known harder croissants, not to mention firmer clouds of water vapor, and I’ve been feeling guilty ever since that I committed some gross offense against the laws of bagel-preparing. I wouldn’t have had this problem with ramen; there’s very little need to defrost that, most of the time.
I’ve come to realize that I have no idea how to pronounce “quinoa”, and furthermore, that I’m fine with that. Perhaps someday I will learn to say it aloud, perhaps someday I will not, but I am disinterested in what the outcome will be. As life ambitions go it’s rather like hoping to someday see Promontory Summit, Utah; it would be kind of nice to, but I would not think my life ill-spent if it turns out I never do.
I confess I’m not sure exactly what quinoa is; the name makes it look something kind of grain-y, and I guess that’s fine, what with the world needing grains so the farmers feel like they’re not just keeping busy. I know from reading the comic strips that there are people who’ve decided to eat it, and possibly nothing but it, lately; and that there are a lot of people who think this is the most absurd silly foolish thing ever, what with quinoa being a thing they didn’t eat, so far as they remember, back when food was normal and not scary or weird, when they were eight.
All I really know food-wise is that the stores around here have gotten filled with boxes of paczki, as every Meijer’s and Kroger’s and convenience store builds a fortress of doughnut boxes. I appreciate paczki, sure, what with it being food and all that, but the quantities of it are mystifying to this transplant. I accept it as part of human nature’s beautiful diversity, the way in Michigan people also elect the state Attorney General and follow college football. I do know how to pronounce paczki, half because of the Polish side of my heritage, half because the boxes and signs all spell out how to pronounce it. I don’t think they have anything to do with quinoa.